![]() Use ice cold vodka instead of water: If you’re going to make the best ever cherry pie with crumble topping, you’re going to need a good base, so just trust me on this.Invest in a food processor: You can definitely make a good pie crust without a food processor, but it does make it a heck of a lot easier.Cold butter will give you the flakiest pie crust! Use super cold butter: I like to cut my butter into cubes and then pop it in freezer, that way it’s as cold as possible once it’s combined with the dry ingredients.You can also find our full break down on the flakiest pie crust of all time here! Pour yourself a glass on the rocks (don’t drink it) and I’ll tell you everything you need to know for an easy, buttery pie crust. Simply take your cherry and poke the straw through until it hits the pit, then continue to push through until the pit is pushed out the other side. We love to use a metal one, because 1) the environment, and 2) it’s more durable, but you can always use a standard plastic straw as well. Now if you do decide to go with fresh cherries, I gotchu guys. If you’re using frozen cherries, use more corn starch, and bake your pie for less time! Easy as pie □ This is all outlined in the recipe card, so don’t worry about it. If you’re using fresh cherries, use less cornstarch and bake your pie for longer. So it’s totally up to you and your preferences….though I will say, both were delicious. We found the frozen cherry pie has a more jammy consistency, while the fresh pie preserved the individual cherries. You can use fresh OR frozen cherries in this homemade cherry pie. So, what’s the verdict on cherries? Fresh or frozen? The frozen cherry pie was equally delicious, cooked up faster, and you get to skip the whole headache of pitting your cherries. I mean, I know I’m impatient, but waiting for the fresh cherry pie to be done was absolute torture. Plus, fresh cherries are SO good (hello fresh cherry waffle parfait).īut…cherries have one of the longest cook times of all time. You know we are all about using fruits when they’re in season, so generally we would always say fresh. ![]() And one of the main questions we had when making this cherry crumble pie, was whether we should use fresh or frozen cherries. ![]() It’s our duty to try everything out and find the very best version of a recipe for you to make. Plus it’s going to be a show stopper for the 4th of July.įresh cherries vs frozen cherries for cherry pie It’s not like we ever had classic cherry pie growing up, it just feels inherently nostalgic and cozy? You feel? Cherry crumb pie is made with our easy homemade pie crust, fresh, pitted cherries (or frozen! We’ll get to that), a dash of almond extract to give it that kirsch flavor, and a buttery crumb topping. But everything changed when we made this perfect cherry pie. ![]() I mean…are you drooling? I’m drooling, and I am NOT a pie person. Juicy, slightly tart, perfectly sweet cherry pie topped with a seriously addicting crumb topping. and it’s called Cherry Crumb Pie…and guys, it is so good. ![]() Is there anything better than an all American fresh cherry pie recipe? Why yes, yes there is. Top this cherry crumb pie with a scoop of ice cream and you’ll be in heaven. The perfect summer Cherry Pie made with fresh or frozen cherries and topped with a buttery crumble. ![]()
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